First course

In this red risotto with mussels and potatoes you can find all the scent of the sea, it is scrumptious and nourishing so, according to the occasion, you can also […]

These artichoke gnudi are a tasty variation of the traditional recipe that normally involves the use of spinach or chard. They are large ricotta dumplings typical of Tuscany and, according to […]

Autumn has arrived and with it some special and very appreciated ingredients have returned to the kitchen: mushrooms and pumpkin, a vegetable that will comfort us during the cold season, […]

In this beautiful season vegetables are more than ever protagonists in my kitchen, today I let myself be inspired by their bright colors and I prepared a cold stuffed pasta […]

I am always looking for something different, I am curious and at the restaurant I like to order particular course that stand out from what I’ve always eaten, but in […]

Despite my southern Italy origins I really like polenta and, regularly, comes that time of year when, at the end of summer, I can not wait for the temperature to […]