First course

Do you ever invite someone for lunch or dinner, wanting to present something good and original at the table, but realize that you do not have much time to cook? […]

We are very close to the dreaded bikini test and never like during this time of year we think of the abundance of roundness and that extra pound put on […]

Easter is very close and for this event I wanted to think about a special recipe, but not too laborious to make, so the inspiration for these spaghetti with artichoke […]

In summer my gluttony does not go on holiday and in this period seafood are among my favourite ingredients because they allow me to prepare delicious courses that, adding some […]

In spring, not only our clothing is less heavy and enriched with more vivid colors, even at the table we feel the need to bring lighter and more colorful courses, […]

Thinking about making this conchiglioni pasta with sausage and saffron recipe, I was inspired by a typical Lombard course, more precisely from the Brianza area, known as “risotto alla monzese”. […]