Apple fritters are indissolubly linked to my childhood memory: the first time I tasted them, I was very young and my big sister prepared them as she was practicing on […]

In this beautiful season vegetables are more than ever protagonists in my kitchen, today I let myself be inspired by their bright colors and I prepared a cold stuffed pasta […]

These artichoke gnudi are a tasty variation of the traditional recipe that normally involves the use of spinach or chard. They are large ricotta dumplings typical of Tuscany and, according to […]

In this red risotto with mussels and potatoes you can find all the scent of the sea, it is scrumptious and nourishing so, according to the occasion, you can also […]

I love pizza in all its variations and I find that these fried mini pizzas with courgette flowers and salted ricotta, besides being delicious, bring lots of cheerfulness to the […]

At my place they are all happy when I bring a dessert to the table, but this ricotta cheesecake with strawberries and chocolate is really special to me: it’s the […]