Homepage - In viaggio in cucina
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My recipes

First course - Gluten free

Red risotto with mussels and potatoes

First course - Salad - Vegan

Cold pasta stuffed with ratatouille

Starter & Appetizer - Bread & Co. - Vegetarian

Fried mini pizzas with courgette flowers and salted ricotta

First course

Artichoke gnudi with butter and sage