Homepage - In viaggio in cucina

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Round courgettes stuffed with quinoa and vegetables

First course - Dairy free - Gluten free

Round courgettes stuffed with quinoa and vegetables

Pork fillet with bacon on medlar fruit and ginger sauce

Second course

Pork fillet with bacon on medlar fruit and ginger sauce

monkfish with asparagus and light mashed potatoes

Second course - Dairy free - Gluten free

Monkfish with asparagus and light mashed potatoes

My recipes

Barley risotto with pumpkin and black poplar mushrooms

First course - Vegan - Dairy free

Barley risotto with pumpkin and black poplar mushrooms

polenta gnocchi with codfish and olives

First course - Dairy free - Gluten free

Polenta gnocchi with codfish and olives

Calamarata pasta with cuttlefish and cream of potatoes and spinach

First course - Dairy free

Calamarata pasta with cuttlefish and cream of potato and spinach

tacos with chicken, avocado and pico de gallo

Starter & Appetizer - Ethnic-Fusion - Gluten free

Tacos with chicken, pico de gallo and avocado

Gnocchi with clams flavored with mint and lemon

First course - Dairy free

Gnocchi with clams flavoured with mint and lemon