Homepage - In viaggio in cucina
☰
✕

My recipes

First course - Salad - Vegan

Cold pasta stuffed with ratatouille

Starter & Appetizer - Bread & Co. - Vegetarian

Fried mini pizzas with courgette flowers and salted ricotta

First course

Artichoke gnudi with butter and sage

Dessert

Ricotta cheesecake with strawberries and chocolate