Homepage - In viaggio in cucina

Round courgettes stuffed with quinoa and vegetables

First course - Dairy free - Gluten free

Round courgettes stuffed with quinoa and vegetables

Pork fillet with bacon on medlar fruit and ginger sauce

Second course

Pork fillet with bacon on medlar fruit and ginger sauce

monkfish with asparagus and light mashed potatoes

Second course - Dairy free - Gluten free

Monkfish with asparagus and light mashed potatoes

My recipes

tacos with chicken, avocado and pico de gallo

Starter & Appetizer - Ethnic-Fusion - Gluten free

Tacos with chicken, pico de gallo and avocado

Gnocchi with clams flavored with mint and lemon

First course - Dairy free

Gnocchi with clams flavoured with mint and lemon

Tomatoes stuffed with light rice salad

First course - Healthy - Gluten free

Tomatoes stuffed with light rice salad

Fish balls with yogurt and beetroot sauce

Starter & Appetizer - Second course - Gluten free

Fish balls with yogurt and beetroot sauce

Insalata di gamberi alla piastra con salsa aioli

Salad - Dairy free - Gluten free

Grilled prawn salad with aioli sauce