Recipe - Starter & Appetizer - Dairy free

Tuna cebiche with passion fruit

During this period of the year more then ever, we gladly eat light and cold courses, for this reason I think that this recipe will meet your needs and, without […]

Recipe - First course - Ethnic-Fusion

Fried rice with prawns and lemongrass

Ethnic cuisine attracts me and my recipes are often inspired by Eastern tastes, as this fried rice with prawns and lemongrass which scents catch me and take me up with […]

Recipe - First course - Healthy

Shirataki noodles with crispy vegetables and anchovies

I’ve already told you about the wonderful features of these Japanese noodles with negligible calories and a lot of fiber… Among all versions I proposed up to now, these shirataki […]

Recipe - Dessert - Gluten free

Buckwheat apple cake with almonds

It’s been a long time since I wanted to make this buckwheat apple cake with almonds, I just missed the right springform cake pan because my favorite one broke over […]

Recipe - First course - Veggie

Green crêpes with peas and ricotta cheese

I’ve always loved bookstores, and lately, since I’m experiencing and looking for light recipes, I‘m a regular client: I enjoy looking around the cookbooks shelves to find new interesting and […]

Recipe - Second course - Healthy

Chicken breast with paprika

Go on a diet could be frustrating and boring if we constrain ourselves eating always the same things. To have more chances to succeed in losing weight or simply stay […]

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