There are courses with which it is almost impossible to make mistakes and at the table they all agree, one of these is rissoles that in every version are always […]

If you, like me, hearing the word “salad” feel a slight melancholy and think of something very healthy, low in calories, but not very appetizing, taste this grilled prawn salad […]

In spring, not only our clothing is less heavy and enriched with more vivid colors, even at the table we feel the need to bring lighter and more colorful courses, […]

This year spring is delaying, so I decided to bring it into my courses making them lighter and using seasonal ingredients, as in this monkfish with asparagus and light mashed […]

By now we are on the home straight, Easter is really just around the corner and for this day, tradition wants to find on our tables the symbol of this […]

Holidays are coming and, if you’re thinking about Christmas menu, these savory truffles with Prosciutto di San Daniele crumbs are perfect as a starter or during a greeting aperitif with […]