Holidays are coming and, if you’re thinking about Christmas menu, these savory truffles with Prosciutto di San Daniele crumbs are perfect as a starter or during a greeting aperitif with […]

During this period of the year more then ever, we gladly eat light and cold courses, for this reason I think that this recipe will meet your needs and, without […]

During the last days I invited my parents for lunch to greet us before they leave for the seaside. Since the hot temperature in recent times, for this event I […]

I love spring, this is not a mystery… I adore this season where everything is coming back to life and, in the kitchen, reappear those delicious ingredients that stimulate the […]

Today I’m going to show you how to make a very good asparagus quiche and I’ll suggest you a little unusual method to set up a yummy and funny picnic. […]

Ethnic cuisine attracts me and my recipes are often inspired by Eastern tastes, as this fried rice with prawns and lemongrass which scents catch me and take me up with […]