Recipe - First course - Dairy free

Calamarata pasta with cuttlefish and cream of potato and spinach

Do you ever invite someone for lunch or dinner, wanting to present something good and original at the table, but realize that you do not have much time to cook? […]

Recipe - Starter & Appetizer - Ethnic-Fusion

Tacos with chicken, pico de gallo and avocado

During the weekend I organized a dinner on the terrace with some friends and, considering the context and the hot temperature outside, I wanted to prepare something fresh, which at […]

Recipe - First course - Dairy free

Gnocchi with clams flavoured with mint and lemon

In summer my gluttony does not go on holiday and in this period seafood are among my favourite ingredients because they allow me to prepare delicious courses that, adding some […]

Recipe - First course - Salad

Tomatoes stuffed with light rice salad

We are very close to the dreaded bikini test and never like during this time of year we think of the abundance of roundness and that extra pound put on […]

Recipe - Starter & Appetizer - Second course

Fish balls with yogurt and beetroot sauce

There are courses with which it is almost impossible to make mistakes and at the table they all agree, one of these is rissoles that in every version are always […]

Recipe - Starter & Appetizer - Salad

Grilled prawn salad with aioli sauce

If you, like me, hearing the word “salad” feel a slight melancholy and think of something very healthy, low in calories, but not very appetizing, taste this grilled prawn salad […]

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