Recipe - Starter & Appetizer - First course

Asparagus quiche and a special picnic in my living room

Today I’m going to show you how to make a very good asparagus quiche and I’ll suggest you a little unusual method to set up a yummy and funny picnic. […]

Recipe - First course - Veggie

Green crêpes with peas and ricotta cheese

I’ve always loved bookstores, and lately, since I’m experiencing and looking for light recipes, I‘m a regular client: I enjoy looking around the cookbooks shelves to find new interesting and […]

Recipe - First course - Ethnic-Fusion

Miso soup with shiitake mushrooms and microgreens

I love going against the tide, so, while they are all thinking about their Christmas menu, I suggest you a super healthy and nonfattening recipe! This miso soup with shiitake […]

Recipe - Starter & Appetizer - Vegetarian

Savory polenta muffins with Emmentaler cheese and peppers

“It’s a wonderful morning in the Emme Valley, among the green mountains of Bern’s Canton, in the heart of Switzerland. The dairyman Hans and his daughter Lole’s lodge is flooded […]

Recipe - First course - Vegetarian

‘Reginette’ pasta with wild fennel pesto and dried tomatoes

In Italian cuisine, pasta with pesto is one of the most well-known, simple and appreciated first course. Why don’t we play with creativity to make some new and tasty changes? […]

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