Recipe - First course - Salad

Cold pasta stuffed with ratatouille

In this beautiful season vegetables are more than ever protagonists in my kitchen, today I let myself be inspired by their bright colors and I prepared a cold stuffed pasta […]

Recipe - Starter & Appetizer - Bread & Co.

Fried mini pizzas with courgette flowers and salted ricotta

I love pizza in all its variations and I find that these fried mini pizzas with courgette flowers and salted ricotta, besides being delicious, bring lots of cheerfulness to the […]

Recipe - First course - Veggie

Barley risotto with pumpkin and black poplar mushrooms

Autumn has arrived and with it some special and very appreciated ingredients have returned to the kitchen: mushrooms and pumpkin, a vegetable that will comfort us during the cold season, […]

Recipe - Starter & Appetizer - First course

Round courgettes stuffed with quinoa and vegetables

In spring, not only our clothing is less heavy and enriched with more vivid colors, even at the table we feel the need to bring lighter and more colorful courses, […]

Recipe - First course - Veggie

Testaroli with artichokes, white sauce and basil coulis

I love food unconditionally and from anywhere in the world it arrives, I enjoy experimenting with unusual ingredients that come from far away places, but even more I like to […]

Recipe - First course - Veggie

Linguine with dual texture pepper, feta cheese and olive powder

During the last days I invited my parents for lunch to greet us before they leave for the seaside. Since the hot temperature in recent times, for this event I […]

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