In this beautiful season vegetables are more than ever protagonists in my kitchen, today I let myself be inspired by their bright colors and I prepared a cold stuffed pasta […]

Autumn has arrived and with it some special and very appreciated ingredients have returned to the kitchen: mushrooms and pumpkin, a vegetable that will comfort us during the cold season, […]

In spring, not only our clothing is less heavy and enriched with more vivid colors, even at the table we feel the need to bring lighter and more colorful courses, […]

I love to try something new when I’m cooking and it’s been a long time since I wanted to make a cake without butter and without eggs… These vegan raspberry […]

I love going against the tide, so, while they are all thinking about their Christmas menu, I suggest you a super healthy and nonfattening recipe! This miso soup with shiitake […]

In Italian cuisine, pasta with pesto is one of the most well-known, simple and appreciated first course. Why don’t we play with creativity to make some new and tasty changes? […]