Recipe - Starter & Appetizer - Bread & Co.

Fried mini pizzas with courgette flowers and salted ricotta

I love pizza in all its variations and I find that these fried mini pizzas with courgette flowers and salted ricotta, besides being delicious, bring lots of cheerfulness to the […]

Recipe - Starter & Appetizer - Ethnic-Fusion

Tacos with chicken, pico de gallo and avocado

During the weekend I organized a dinner on the terrace with some friends and, considering the context and the hot temperature outside, I wanted to prepare something fresh, which at […]

Recipe - Starter & Appetizer - Second course

Fish balls with yogurt and beetroot sauce

There are courses with which it is almost impossible to make mistakes and at the table they all agree, one of these is rissoles that in every version are always […]

Recipe - Starter & Appetizer - Salad

Grilled prawn salad with aioli sauce

If you, like me, hearing the word “salad” feel a slight melancholy and think of something very healthy, low in calories, but not very appetizing, taste this grilled prawn salad […]

Recipe - Starter & Appetizer - First course

Round courgettes stuffed with quinoa and vegetables

In spring, not only our clothing is less heavy and enriched with more vivid colors, even at the table we feel the need to bring lighter and more colorful courses, […]

Recipe - Starter & Appetizer - Salad

Composed salad with quail eggs, anchovies and edible flowers

By now we are on the home straight, Easter is really just around the corner and for this day, tradition wants to find on our tables the symbol of this […]

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