Recipe - First course - Veggie

Testaroli with artichokes, white sauce and basil coulis

I love food unconditionally and from anywhere in the world it arrives, I enjoy experimenting with unusual ingredients that come from far away places, but even more I like to […]

Recipe - First course - Veggie

Linguine with dual texture pepper, feta cheese and olive powder

During the last days I invited my parents for lunch to greet us before they leave for the seaside. Since the hot temperature in recent times, for this event I […]

Recipe - Starter & Appetizer - First course

Asparagus quiche and a special picnic in my living room

Today I’m going to show you how to make a very good asparagus quiche and I’ll suggest you a little unusual method to set up a yummy and funny picnic. […]

Recipe - First course - Ethnic-Fusion

Fried rice with prawns and lemongrass

Ethnic cuisine attracts me and my recipes are often inspired by Eastern tastes, as this fried rice with prawns and lemongrass which scents catch me and take me up with […]

Recipe - First course - Healthy

Shirataki noodles with crispy vegetables and anchovies

I’ve already told you about the wonderful features of these Japanese noodles with negligible calories and a lot of fiber… Among all versions I proposed up to now, these shirataki […]

Recipe - First course - Salad

Pasta salad with salt cod tartare, olives and tomatoes

Spring is my favorite season, when sunlight comes back, colors and happiness too. In this season I desire to put on my sneaker and go out for a walk to […]

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