In this red risotto with mussels and potatoes you can find all the scent of the sea, it is scrumptious and nourishing so, according to the occasion, you can also […]

In this beautiful season vegetables are more than ever protagonists in my kitchen, today I let myself be inspired by their bright colors and I prepared a cold stuffed pasta […]

These artichoke gnudi are a tasty variation of the traditional recipe that normally involves the use of spinach or chard. They are large ricotta dumplings typical of Tuscany and, according to […]

I am always looking for something different, I am curious and at the restaurant I like to order particular course that stand out from what I’ve always eaten, but in […]

Autumn has arrived and with it some special and very appreciated ingredients have returned to the kitchen: mushrooms and pumpkin, a vegetable that will comfort us during the cold season, […]

Despite my southern Italy origins I really like polenta and, regularly, comes that time of year when, at the end of summer, I can not wait for the temperature to […]