Recipe - Second course - Ethnic-Fusion

Fat-free curried chicken breast

It was a long time since I proposed you a light recipe, so today I decided to prepare a fat-free curried chicken breast that is a second course with very […]

Recipe - Starter & Appetizer - Ethnic-Fusion

Tacos with chicken, pico de gallo and avocado

During the weekend I organized a dinner on the terrace with some friends and, considering the context and the hot temperature outside, I wanted to prepare something fresh, which at […]

Recipe - First course - Ethnic-Fusion

Fried rice with prawns and lemongrass

Ethnic cuisine attracts me and my recipes are often inspired by Eastern tastes, as this fried rice with prawns and lemongrass which scents catch me and take me up with […]

Recipe - First course - Ethnic-Fusion

Miso soup with shiitake mushrooms and microgreens

I love going against the tide, so, while they are all thinking about their Christmas menu, I suggest you a super healthy and nonfattening recipe! This miso soup with shiitake […]

Recipe - Second course - Ethnic-Fusion

Stuffed peppers with curried fish

Stuffed peppers are a traditional Italian course and we have many variations of this recipe. The one I’m going to show you today is distinguished by the Asian flavors. Inspired […]

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