Recipe - First course - Dairy free

Gnocchi with clams flavoured with mint and lemon

In summer my gluttony does not go on holiday and in this period seafood are among my favourite ingredients because they allow me to prepare delicious courses that, adding some […]

Recipe - Starter & Appetizer - Salad

Grilled prawn salad with aioli sauce

If you, like me, hearing the word “salad” feel a slight melancholy and think of something very healthy, low in calories, but not very appetizing, taste this grilled prawn salad […]

Recipe - Starter & Appetizer - First course

Round courgettes stuffed with quinoa and vegetables

In spring, not only our clothing is less heavy and enriched with more vivid colors, even at the table we feel the need to bring lighter and more colorful courses, […]

Recipe - Second course - Dairy free

Monkfish with asparagus and light mashed potatoes

This year spring is delaying, so I decided to bring it into my courses making them lighter and using seasonal ingredients, as in this monkfish with asparagus and light mashed […]

Recipe - Starter & Appetizer - Salad

Composed salad with quail eggs, anchovies and edible flowers

By now we are on the home straight, Easter is really just around the corner and for this day, tradition wants to find on our tables the symbol of this […]

Recipe - Starter & Appetizer - Dairy free

Tuna cebiche with passion fruit

During this period of the year more then ever, we gladly eat light and cold courses, for this reason I think that this recipe will meet your needs and, without […]

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