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Name: Fried mini pizzas with courgette flowers and salted ricotta
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 10
Ingredients: 250 gr of medium strength wheat flour (11% c.a of protein); 140 gr of water; 6 gr of fresh brewer's yeast; 1 tablespoon of olive oil; ½ teaspoon of fine salt; 330 gr of cherry tomato sauce; 120 gr of salted ricotta; 5 courgette flowers; Pepper as required; Peanut oil for frying as required

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