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Name: Barley risotto with pumpkin and black poplar mushrooms
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 600 gr of pumpkin (already clean); 300 gr of black poplar mushrooms (velvet pioppini); 280 gr of pearl barley; 40 ml of white wine; 7 tablespoons of extra virgin olive oil; 2 teaspoons of chopped red onion; A garlic clove; Salt and Pepper To Taste; Vegetable broth as required

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