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Name: Polenta gnocchi with codfish and olives
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 gr of corn flour; Water as required; Salt as required; 600 gr of salted cod already soaked; 400 gr of tomato sauce; 80 gr of pitted black olives; 60 gr of green celery; 60 g of golden onion; 6 tablespoons of extra virgin olive oil; Pepper as required; Celery leaves as required

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