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Name: Spaghetti with non-fried meatballs in tomato sauce
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 400 gr of minced beef; 110 gr of Mortadella Bologna; 100 gr of bread; 30 gr of grated Parmesan cheese; 2 eggs; A garlic clove; Fresh parsley as required; Salt and pepper as required; 1.100 gr of tomato puree; 200 gr of water approx.; 3 tablespoons of extra virgin olive oil; 2 garlic cloves; 4-5 fresh basil leaves; Salt as required; 480 gr of spaghetti

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