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Name: Artichoke gnudi with butter and sage
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 300 gr of ricotta; 4 artichokes; 30 gr of grated Parmesan cheese; 30 gr of all pourpose flour; An egg; Nutmeg as required; Salt to taste; 2 tablespoons of extra virgin olive oil; 2 garlic cloves; Salt and Pepper to taste; 50 gr of butter; Sage leaves as required

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