Recipe - First course - Dairy free

Fregola pasta with courgette flowers, mussels and clams

It’s already a week since I came back from Sardinia where I spent a short late summer holiday. It was wonderful to soak in that clear sea, enjoy the vast […]

Recipe - Dessert

Blackberry and chocolate cupcakes

It’s the first time I dedicate myself in making this pretty little cakes so trendy and popolar in the United States and Anglo-Saxon countries, but this blackberry and chocolate cupcakes […]

Recipe - Dessert

Yogurt pancakes

I come back from holidays with a soft mood, so I choose my yogurt pancakes recipe to restart publishing… Every year mass media recommend to return to work little by […]

Recipe - Starter & Appetizer - First course

Fodder beet gazpacho with grilled scallops

I don’t get on well with this hot weather… In this period I feel a little pang in my heart seeing photos on social networking sites with my friends enjoying […]

Recipe - Dessert

Tarte Tropeziénne

Tarte Tropeziénne is a traditional cake of Saint Tropez, the original recipe is a secret, filed and patented by Alexandre Micka. He was a Polish pastry who moved to the […]

Recipe - First course - Vegetarian

‘Reginette’ pasta with wild fennel pesto and dried tomatoes

In Italian cuisine, pasta with pesto is one of the most well-known, simple and appreciated first course. Why don’t we play with creativity to make some new and tasty changes? […]

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