Recipe - Second course - Ethnic-Fusion

Stuffed peppers with curried fish

Stuffed peppers are a traditional Italian course and we have many variations of this recipe. The one I’m going to show you today is distinguished by the Asian flavors. Inspired […]

Recipe - Second course

Pork fillet with bacon on medlar fruit and ginger sauce

This recipe of pork fillet with bacon on medlar fruit and ginger sauce is easy and quick to make, in spite of the combination of delicate but sharp tastes it […]

Recipe - Second course

Stew with porcini mushrooms

Today I’m going to introduce you a traditional Italian course that, in this season, could be tastier using a fresh and special ingredient: mushrooms, more precisely, His Majesty the porcino […]

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