Recipe - First course - Veggie

Green crêpes with peas and ricotta cheese

I’ve always loved bookstores, and lately, since I’m experiencing and looking for light recipes, I‘m a regular client: I enjoy looking around the cookbooks shelves to find new interesting and […]

Recipe - First course - Healthy

Shirataki noodles with salmon, Savoy cabbage and chili pepper

I’ve never been as thin as a rake. Cause of my not very fast metabolism which is ally with my innate and irrepressible love for good eating, I always had […]

Recipe - First course - Ethnic-Fusion

Miso soup with shiitake mushrooms and microgreens

I love going against the tide, so, while they are all thinking about their Christmas menu, I suggest you a super healthy and nonfattening recipe! This miso soup with shiitake […]

Recipe - First course - Dairy free

Fregola pasta with courgette flowers, mussels and clams

It’s already a week since I came back from Sardinia where I spent a short late summer holiday. It was wonderful to soak in that clear sea, enjoy the vast […]

Recipe - Starter & Appetizer - First course

Fodder beet gazpacho with grilled scallops

I don’t get on well with this hot weather… In this period I feel a little pang in my heart seeing photos on social networking sites with my friends enjoying […]

Recipe - First course - Vegetarian

‘Reginette’ pasta with wild fennel pesto and dried tomatoes

In Italian cuisine, pasta with pesto is one of the most well-known, simple and appreciated first course. Why don’t we play with creativity to make some new and tasty changes? […]

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